Adult European Grape Vine Moth, photo by Marc Epstein, CDFA
Napa, Calif. -- Napa County Agricultural Commissioner Dave
Whitmer sent a message to local grapegrowers, wineries and other
stakeholders summarizing progress against the destructive European
grapevine moth (EVGM). “The situation today is quite different than it
was only months ago,” Whitmer wrote.
This is good news for the wine industry both in and outside of Napa
County, thanks largely to concerted efforts by local, state and federal
government agencies and enthusiastic cooperation from the industry
itself.
EGVM populations, Whitmer said, “were very high in some vineyards during
the 2009 harvest.” He termed it likely that EGVM had spread from the
first infested areas to other locations within and outside the county,
“before we established regulatory controls and initiated an aggressive
pest management strategy.”
Early this spring, adult first-generation moths were very high in
localized areas of the county, but not elsewhere. In collaboration with
the California Department of Food and Agriculture (CDFA), after these
adult moths were delimited, egg laying and larval hatch were targeted,
and pheromone mating disruption with Isomate-EGVM was initiated in
infested vineyards.
“The treatment efforts have been very successful by any measure,
significantly reducing populations in the second generation,” Whitmer
stated.
While the mating disruption may have reduced the efficacy of detection
trapping somewhat, he continued, “This could not account for the
reduction from 100,509 to approximately 1,300 moths trapped in the first
and second generations respectively. And though we have not completed
the third generation adult flight, the numbers continue their decline
with only a few detections over the past several weeks.”
Whitmer credited the Napa County wine industry and its associations with
“full cooperation and support. “The industry has stepped up to do the
treatments, and the cooperation has been tremendous,” he said. But
vigilance, and compliance with quarantine regulations already in force,
remain mandatory through and beyond the upcoming harvest.
Critical concerns, according to Whitmer, are “movement of equipment
(bins, machinery, harvesters, etc.) and trellis materials (end-posts,
grape stakes, wire, etc.), and the movement of the fruit of the grape.”
Napa County has issued more than
700
compliance agreements to date.
“I am confident that the regulatory program we have developed with CDFA
has effectively identified the important risks and is one that will
effectively mitigate the movement of EGVM. With the public expenditures
and industry commitment and expense (which is extensive) to treat for
EGVM, there is obviously great incentive to prevent the spread of EGVM
within Napa County as well as outside of Napa County. All of us involved
in this effort are committed to do our best to prevent the spread of
EGVM anywhere.”
Whitmer reported, “As the scope of the infestation became clear, we also
worked closely with other affected county agricultural commissioners to
develop and implement appropriate risk-based measures to avoid the
spread of EGVM.”
Indeed, throughout the year, EGVM has spread to -- or been discovered in
--
many
of the most productive winegrape-growing regions in Northern California
. Today, the CDFA officially announced the expansion of EGVM quarantine
to San Joaquin County, where 96 square miles bring the statewide total
to 1,995 square miles under quarantine. Find a map of the restricted San
Joaquin area
here
.
As in Napa and other previously affected areas, “The quarantine
primarily affects farmers as well as those who harvest, transport and
otherwise process or handle crops. These business people generally sign
compliance agreements that indicate how crops, vehicles, equipment and
related articles are to be treated during the quarantine,” according to
the CDFA. For specifics, see
cdfa.ca.gov.
What next?
Napa County assistant agricultural commissioner Greg Clark
Back in Napa, Greg Clark, assistant agricultural commissioner, told
Wines
& Vines, “EVGM has proven to be a very serious and significant
pest, evidenced by the damage to last year’s crop. This is not a fight
we’re going to win this year.” He acknowledged that industry
stakeholders and government agencies “have done a spectacular job in
addressing this threat,” and termed this very good news, but cautioned,
“We need to temper that with diligence that will carry over into next
year.”
He hoped that in 2011, the focus would be drilled down from all of Napa
County to specific properties, to continue reductions in EVGM
population. “We don’t want any EVGM,” he emphasized.
Clark said that existing quarantine requirements will remain in place
365 days a year, including restricted removal of pruning materials,
cleaning and movement of equipment under compliant conditions. He
suggested that the multi-disciplinary EVGM technical working group will
provide recommendations for growers regarding what do in the vineyards
between now and spring to maintain and increase control of the pest.
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